Alexandra’s Chermoula Spice Mix
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Alexandra’s Chermoula is an exquisite traditional Moroccan spice blend including lemon, paprika and cumin. Created especially for marinades or rubs, and also a perfect to compliment fish, seafood and chicken.
Gluten-free and vegan friendly.
Some ways to use Chermoula
- Add to breadcrumbs to coat chicken or fish before cooking.
- Stir through roasted winter vegetables for the last 15 minutes of cooking.
- Spread onto steak and marinade 20 minutes before cooking.
- Add to fried noodles.