Alexandra’s Ras el Hanout Spice Mix
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The ‘best of the best’ Moroccan blend containing no less than 24 spices, Ras el Hanout compliments any meat or vegetable dish.
Gluten-free and vegan friendly.
Some ways to use Ras el Hanout
- Add a teaspoon to couscous with coriander and mint for a classic Moroccan dish
- Rub into lamb shanks for slow cooking with rosemary, stock, onions, celery, carrots and wine
- Rub into chicken before roasting
- Mix with olive oil and coat chickpeas before roasting
- Use in any recipe that calls for Moroccan Spice