Rustichella Egg Lemon Laganelle – 250g
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These delicate long ribbons of egg pasta are subtly scented with lemon. This artisan pasta is made with 6 eggs per kilo of durum wheat flour (where other brands only use 4) to produce a pasta with a beautiful silky texture.
Rustichella lemon laganelle partners perfectly with seafood or light cream-based sauces.