Rustichella Egg Pappardelle – 250g
$10.90
or 6 weekly interest-free payments from $1.81 with 
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These wide ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo).
Serve with a rich mushroom sauce, or slow-braised ragout of chicken, rabbit or lamb.
