An essential for every kitchen
Cast Iron's exceptional heat retention allows for slow cooking, locking in flavour and keeping foods moist and tender.
The new Signature features, which include easy-grip, 45% larger handles, enhanced tight-fitting lid, toughened, easy-to-clean enamel interior, and a stylish, heat resistant stainless steel knob, combine the best of the kitchen classic with the latest innovations in comfort and functionality.
Individually hand crafted in France since 1925.
A true kitchen essential, the Round Casserole is not only perfect for making casseroles, stews and one pot roasts but is versatile enough for baking cakes and bread.
Available in a range of colours and sizes.