Sourdough baskets available now! An essential tool to achieving the perfect sourdough...
IN-STOCK Order yours now!
We also have danish dough whisks
here.
Bannetons work by creating a slightly humid micro-climate between the dough and the banneton during proofing. As the dough dries it creates a skin, and this is what makes a superb traditional crust on artisan bread.
Three different shapes and sizes :
Round - 21,25,30 cms
Oval - 25,20 cms
Rectangle - 25,28,32 cms